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Category: FOOD AND WATER

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Transforming Africa’s Food Systems Webinar​

Jesuit Justice Ecology Network Africa (JENA) in collaboration with Academics Stand Against Poverty (ASAP), and Global Justice Program, Yale University organized a webinar themed, “Transforming Africa’s Food System towards Poverty Eradication”, drawing insights from a rich pool of experts across the globe.

The webinar was held on December 7, 2022, from 3:00 to 5:00 pm East African Time. The webinar drew from the urgent need to reform the current food system to adhere to the present realities as the world works towards transitioning into sustainable food systems. The themes of the webinar and points of discussion captured the reality in most parts of the African continent and other parts of the globe coming to terms with social and economic challenges.

The goal of the webinar and theme was to collate and share insights believed to be integral in driving the food security agenda in the face of growing development challenges likely stemming from past successes and progress toward creating sustainable food systems that meet the needs of the region.

The full report can be obtained at https://globaljustice.yale.edu/news/food-systems-webinar 

Kevin Ouko, the writer of this post,  is a Research and Policy Analyst on Rethinking Africa’s Development at JENA